NIGEL SLATER OBE, born on this date,  is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years.

Slater claims in his autobiography that he used food to compete with his stepmother for his father’s attention. Their biggest battle was over lemon meringue pie – his father’s favorite. She refused to divulge her recipe, so Slater resorted to subterfuge to turn out his own version. “I’d count the egg-shells in the bin, to see how many eggs she’d used and write them down. I’d come in at different times, when I knew she was making it. I’d just catch her when she was doing some meringue, building up that recipe slowly over a matter of months, if not years.”

Slater gained an Ordinary National Diploma in catering at Worcester Technical College in 1976, and worked in restaurants and hotels across the UK before becoming a food writer for Marie Claire magazine in 1988. He became known for uncomplicated, comfort food recipes which he presented in early books such as The 30-Minute Cook (1994) and Real Cooking, as well as his memoir-like columns for The Observer which he began in 1993.

Slater’s book, Eating for England: The Delights & Eccentricities of the British at Table (Fourth Estate), is devoted to British food and cookery. It was published in October 2007 and was described in The Sunday Times as “the sort of ragbag of choice culinary morsels that would pass the time nicely on a train journey”. His book Tender is the story of his vegetable garden, how it came to be, and what grows in it. The book was published in two volumes; the first is on vegetables, which was released late in 2009 and the second is on fruit, which was released in 2010. Tender is described as a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes.

Slater became known to a wider audience with the publication of Toast: The Story of a Boy’s Hunger , a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine) and his homosexuality. Slater has called it “the most intimate memoir that any food person has ever written”. Toast was published in Britain in October 2004 and became a best-seller after it was featured on the Richard & Judy Book Club.

Slater’s autobiographical work was adapted into a 2010 film, Toast, starring Freddie Highmore as the 15-year-old Slater and Helena Bonham Carter as his stepmother. 

Slater lives in the Highbury area of north London, where he maintains a kitchen garden which is often featured in his column.